Arrange carmael squares on top of apple filling layer and then top with yellow cake mix. Pour into the casserole dish and smooth with a spatula. In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Be sure to come back tomorrow to see what’s next!Īnd, if your backyard apple trees are loaded with fruit that needs to be processed (been there, done that!), I just love this homemade apple juice recipe. Grease a 13×9 casserole dish and set aside. I think cherry would be amazing, too!Īnother great recipe that uses pie filling is the super quick cherry dump cake – but you can use any pie filling you’d like! For more apple recipes for Fall…īe sure to go check out the yummy old fashioned apple crisp recipe Shirley is cooking up today, too! She and I are having a hoot doing a 7 day series on Fall ideas. You can use this idea of combining pie filling with crisp topping with any fruit pie filling. Caramel Apple Crisp is a tasty comforting dessert perfect for Fall!Ī drizzle of caramel topping makes a perfect finishing touch for this melt in your mouth apple dessert! Variations of this fruit crisp recipe We find that the best apple crisp is served slightly warm with a scoop of vanilla ice cream. Step 5: Bake at 350 degrees for 35-45 minutes or until the filling is bubbly around the edges and the oatmeal topping is golden brown. Step 4: Sprinkle the crisp streusel topping over the filling mixture in the 9×13 inch pan. Cut in cubes of cold butter with a pastry cutter or two knives.Īfter the pastry blender has mixed the butter into large chunks, finish mixing the topping together with your clean hands until the mixture resembles large crumbs. Step 3: Prepare the streusel crisp topping by mixing together the flour, sugars, and oats in a mixing bowl. Smooth out the filling in the bottom of the pan so it is evenly distributed. Save yourself another bowl to wash by combining the filling for this easy crisp recipe right in the bottom of the 9 x 13 baking pan! Step 2: Mix together the pie filling, caramel topping and cinnamon in the bottom of a 9 x 13 baking pan. To begin, you can mix up the filling right in the bottom of the 9 x 13 pan you’re going to bake it in! Step 1: Preheat oven to 350 degrees. This dessert recipe is assembled in 2 parts – the apple mixture and the crisp topping.
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